Tartar Sauce
Ingredients
Greek Yogurt Tartar Sauce:
- 3 dill pickles, finely diced
- 3 tsp Dijon mustard
- 3 tsp freshly squeezed lemon juice
- ½ TBSP Sriracha (optional)
- 1 C Greek yogurt
Salt and pepper, to taste
Directions
In a food processor, combine all tartar sauce ingredients.
- Refrigerate until ready to use