Donuts
Ingredients
- 1¼ C milk
- 1 beaten egg
- ¼ C shortening
- ¼ C sugar
- 1 tsp salt
- 3½ C white flour
- 1½ tsp dry yeast
Directions
Measure ingredients into your ABM baking pan.
- Select dough setting and start machine.
- Roll finished dough to ½ inch thick. Cut with a 2-½ inch donut cutter.
- Let rise, covered, 30 minutes or until doubled.
- Deep fry in fat at 375 degrees.
- Turn doughnuts as they rise to the surface. Fry until brown on both sides.
- Drain on absorbent paper towels. Either glaze or dust with powdered sugar.