Instant Pot BBQ Chicken
Ingredients
- 1 TBSP olive oil
- 1½ lb boneless skinless chicken breasts
- 1 tsp sea salt
- 1 tsp garlic powder
- ½ tsp pepper
- 1 C barbecue sauce
- ½ C water
- 4 hamburger buns
Directions
- Add olive oil to inner pot of pressure cooker, and place chicken in pot
- Add water, and sprinkle sea salt, garlic powder and pepper over chicken, then pour BBQ sauce over chicken. Do not stir!
- Place lid on pot, turn vent to Sealing position, and hit PRESSURE COOK for 10 minutes. Pot will take a few minutes to pressurize, and chicken will cook for 10 minutes
- After pot beeps, allow a 10 minute natural release, then do a quick release to release remaining pressure. When pin drops, remove lid, and use hand mixer to shred chicken before serving