Creme de Menthe Brownies
Ingredients
- 1 C white sugar
- 1 C butter, softened
- 4 eggs
- 1 C all-purpose flour
- ½ tsp salt
- 1 (16 ounce) can chocolate syrup
- 1 TBSP vanilla extract
- 2 C confectioners sugar
- ½ C butter, softened
- ¼ C creme de menthe liqueur
- 1 C semisweet chocolate chips
- 6 TBSP butter
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
- Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then spread Melted Chocolate topping over top. Let sit until set and cut into bars.
- To Make Creme De Menthe Frosting: Combine the confectioners sugar, ½ C butter or margarine and creme de menthe. Mix until smooth.
- To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.