Hibachi-Style Steak
Ingredients
- ¼ C low-sodium soy sauce
- 2 TBSP white vinegar
- 1 TBSP granulated sugar
- 1 clove garlic, minced
- 2 tsp grated fresh ginger
- ½ tsp white pepper
- 4 (5-ounce) boneless steaks
- 4 tsp vegetable oil
- 8 oz white or brown mushrooms, sliced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Directions
- Gather the ingredients.
- To make the sauce, bring the soy sauce, white vinegar, sugar, garlic, ginger, and white pepper to a boil in a small saucepan.
- Reduce heat immediately to low and cook, stirring often, for 3 minutes.
- Remove from heat and let cool.
- Preheat the grill to medium-high heat.
- Add the steaks and grill on each side just until grill marks form but the steak is still rare.
- Remove the steaks from the grill and cut into bite-sized cubes.
- Heat a skillet over medium heat and add the oil.
- Place the steak pieces and mushrooms in the hot skillet. Cook for 3 minutes, tossing, or until the mushrooms start to brown.
- Add sauce to the pan. Cook for an additional 2 to 3 minutes, or until the mushrooms are cooked through and steak has reached the desired doneness. Season with salt and pepper.
- Serve with your favorite sides and enjoy.