Black Bean-Quinoa Bowl
Ingredients
- 0¾ C canned black beans, rinsed
- 0.6666666 C cooked quinoa
- 0¼ C hummus
- 1 TBSP lime juice
- 0¼ medium avocado, diced
- 3 TBSP pico de gallo
- 2 TBSP chopped fresh cilantro
Directions
- Combine beans and quinoa in a bowl. Stir hummus and lime juice together in a small bowl; thin with water to desired consistency. Drizzle the hummus dressing over the beans and quinoa. Top with avocado, pico de gallo and cilantro.