Bacon-Wrapped Green Beans
Ingredients
- ¾ pound green beans (fresh or frozen)
- 4 bacon strips
- 3 TBSP butter, melted
- ¼ C packed brown sugar
- ¼ tsp garlic salt
- ½ tsp soy sauce
Directions
- Preheat oven to 400°. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until crisp-tender, 6-8 minutes. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels.
- Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet.
- In a small bowl, combine butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake until bacon is crisp, 10-15 minutes.