Crispy Bang Bang Salmon Bites
Salmon Bite Ingredients
- 1. 5 lbs salmon fillets (skin removed, cut into bite-sized pieces)
- 1 TBSP olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional, for extra heat)
Bang Bang Sauce Ingredients
- ½ C mayonnaise
- ¼ C Thai sweet chili sauce
- 1 TBSP sriracha sauce (adjust for preferred heat level)
- 1 TBSP honey
- 1 TBSP lime juice (freshly squeezed)
Optional Garnish
- Fresh parsley or cilantro, chopped
- Green onions, sliced
- Sesame seeds
Prep the Salmon
- Pat the salmon fillets dry with paper towels to ensure a crispy texture. Remove any skin and cut the salmon into 1-inch bite-sized cubes.
- Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
- Toss gently to coat the salmon evenly with the seasoning.
Make the Bang Bang Sauce
- In a small mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
- Taste and adjust the sauce—add more sriracha for heat or honey for sweetness. Set aside.
Cook the Salmon
- Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking.
- Once the oil is hot, add the salmon pieces in a single layer, making sure not to overcrowd the pan. Work in batches if needed.
- Sear the salmon for 2-3 minutes per side, gently turning to brown all sides. Cook until the salmon is golden and crispy on the outside, tender and flaky inside.
- Transfer cooked salmon bites to a plate lined with paper towels to absorb excess oil.
Serve
- Serve Sauce on the aide or drizzle over and serve.
- Garnish the salmon bites with chopped parsley, green onions, or sesame seeds for extra flavor and color.