Dinner Rolls (Dairy)
Ingredients
- ¾ C milk, warmed
- 6 TBSP soft butter
- 1 egg, beaten
- 3 C bread flour
- ¼ C sugar
- 1 tsp salt
- 2¼ tsp active dry yeast (1 packet)
Directions
Place ingredients into bread machine according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
- If refrigerated, let dough set out for an hour before using.
- To shape, divide dough into 24 equal parts and roll into balls in your hand.
- Place on lightly greased baking sheet.
- Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
- Bake in preheated 400F oven for 15 to 20 minutes.
- Brush tops with melted butter.