Condensed Cream of Chicken Soup
Ingredients
- 1½ C chicken broth
- ½ tsp poultry seasoning
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ⅛ tsp black pepper
- ¼ tsp salt
- ¼ tsp parsley
- ⅛ tsp paprika
- 1½ C milk
- ¾ C flour
Directions
On your stove top, bring chicken broth, 1/2 cup of milk, and seasonings to a boil. Let them boil for about 90 seconds.
- In a separate bowl, mix the remaining milk and flour together. Add to the boiling mixture on the stovetop and continue to whisk briskly until mixture starts to boil. Continue to let it boil until it thickens up (takes just a couple of minutes).
- If you would like, add some finely diced chicken to the soup.
- Use in recipes as directed.
- This recipe makes the equivalent of 2 cans of condensed soup. If you are not using it immediately, you can stick it in a ziploc bag and throw it in the freezer (I would suggest not leaving it frozen for more than 30 days)